Our Recipes
Baked Tom Yum Fish (Serves 3 - 4)
Ingredients: 1 packet Asian Home Gourmet Thai Tom Yum Soup SpicePaste© 3 tbsp vegetable oil 650g salmon fillet 1 onion, finely chopped 2 tbsp sugar 1 stalk lemongrass, thinly sliced (optional) 1 stalk coriander leaves, chopped and lemon as garnish (optional)...
Chicken Rendang Samosa (Serves 6)
Ingredients: 1 packet Asian Home Gourmet Indonesian Rendang Curry SpicePaste© 250g chicken, minced 1 potato (150g), cut into small cubes 1 cup (100g) frozen mixed vegetables 1 cup (220ml) water 1 packet frozen spring roll pastry (thawed before use)...
Thai Red Curry Crabs (Serves 4)
Ingredients:1 packet Asian Home Gourmet Thai Red Curry SpicePaste©450g (1 lb) crabs, cut into quarters30 fresh basil leaves4 cloves garlic, coarsely chopped4 shallots, coarsely chopped285ml (1¼ cups) - 330ml (1½ cups) coconut milk or milk2 tbsp vegetable oil1 egg, beaten...
Braised Shitake Cups (Serves 4)
Ingredients: Filling 1 packet Asian Home Gourmet Thai Red Curry SpicePaste© 100g (12 pieces) fresh shitake mushrooms, stems removed 100g (3½ oz) pork, minced 5 water chestnut, coarsely chopped 1 tbsp egg, beaten Ingredients for gravy 200ml (1 cup) water...