Thai Green Curry Mussels (Serves 4)

Thai Green Curry Mussels (Serves 4)

Ingredients:

  • 1 packet Asian Home Gourmet Thai Green Curry SpicePaste©
  • 1 kg (2 lb) green mussels
  • 1 small red or yellow capsicum or bell pepper, finely chopped
  • 220ml (1 cup) coconut milk or milk
  • 110ml (½ cup) water
  • 1 tbsp vegetable oil
  • ½ tbsp sugar (optional)
  • 1 tbsp coriander or basil leaves, coarsely chopped (as garnish)

Method:

  1. Heat oil in a non-stick wok on medium heat.  Add SpicePaste©; stir-fry for 1 minute.
  2. Stir in coconut milk or milk, water and sugar.  Bring to a boil. 
  3. Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked.  Garnish and serve hot with noodles or rice.

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