Tropical Spaghetti with Pineapples & Ham (Serves 4)

Tropical Spaghetti with Pineapples & Ham (Serves 4)

Ingredients:

  • 1 packet Asian Home Gourmet Thai Aromatic Grill Marinade
  • 1 tin (450g or 1 lb) pineapple, drain away juice and cut into bite-sized pieces
  • 150g (5 oz) spaghetti (cook according to pack instructions)
  • 150g (5 oz) ham, cut into strips
  • 2 medium-sized tomatoes, diced
  • 1 large onion, thinly sliced
  • 3 pieces shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 110ml (½ cup) water
  • 1 tbsp vegetable oil
  • 1 cup shredded cucumber as garnish

Method:

  1. Heat oil in a non-stick wok on medium heat. Add onion, shallots and garlic; stir-fry for 2 minutes or until fragrant. 
  2. Add diced tomatoes; stir-fry for 1 minute.  Add Marinade and water; bring to a boil.
  3. Stir in cooked spaghetti, ham and pineapple.  Garnish and serve hot.

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