Aromatic Grilled Orange Chicken (Serves 6)
Ingredients:
- 1 packet Asian Home Gourmet Thai Aromatic Grill Mariande (Kai Yang) SpicePaste©
- 1.2 kg (2½ lb) chicken drumlets
- 1 orange, zest and juice
- 2 tsp orange marmalade (optional)
Method:
- Marinate drumlets with mariande, orange zest, orange juice and marmalade for 1 hour.
- Grill drumlets on a preheated grill for about 15 minutes or until cooked. Brush drumlets with the remaining marinade and turn occasionally.
- Serve warm with salad, rice or noodles.
Variations:
You may pan-fry the drumlets instead of grilling.
You may replace chicken with pork ribs or rack of lamb. Adjust cooking time accordingly.
Cooking Tips:
You may thicken remaining marinade with 1-2 teaspoon of cornflour (cornstarch) in a small saucepot and pour over drumlets.
For more flavourful meat, marinade overnight.
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