Oriental Pork & Mushroom Pot-Stickers (Serves 4 - 6)
Ingredients:- 1 packet Asian Home Gourmet Szechuan Spicy Spareribs SpicePaste©
- 200g (7 oz) pork, minced
- 100g (3½ oz) carrot, finely chopped
- 100g (3½ oz) mushrooms, finely chopped
- 1 small onion, finely chopped
- 25-30 round dumpling wrappers (won ton wrappers)
- 2 spring onion, finely chopped
- 1 egg, beaten
- oil for pan frying
Method:
- Combine mince meat, onion, carrots, mushroom, spring onions and SpicePaste© in a bowl. Mix well.
- Place 1 tbsp of meat filling onto center of the dumpling wrappers. Brush the edges of the wrappers with egg. Fold wrappers in half to form a crescent shape. Press edges firmly to seal.
- Heat oil in pan on medium heat. Pan fry the dumpling on each side for 3-5 minutes or until cooked. Serve warm.
Variations: You may steam the dumplings instead of pan-fry.
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