Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.