Balinese Spring Rolls (Serves 6 - 8)
Ingredients:- 1 packet Asian Home Gourmet Indonesian Satay Marinade
- 1 tbsp vegetable oil
- 1 onion, thinly sliced
- 150g (5 oz) cabbage, thinly sliced
- 60g (2 oz) carrots, shredded
- 60g (2 oz) French beans, thinly sliced
- 30g (1 oz) ground roast peanuts, unsalted
- 15 spring roll pastry sheets, 12.5cm by 12.5cm (5" by 5")
- 1 egg, beaten
- Oil for deep frying
Method:
- Heat oil in non stick pan on medium heat. Add onion, stir fry for 2 minutes. Stir in Marinade, cabbage, carrots, French beans and peanuts; simmer uncovered for 10 minutes or until semi dry and cooked.
- Place 2 tbsp of filling onto the lower half of the spring roll pastry. Fold in the sides and roll up securely. Seal edges with a little egg.
- Deep fry spring rolls in a preheated pot of oil for about 5 minutes or until golden brown.
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