Thai Red Curry

Thai Red Curry (Kaang Daeng) Red Curry is the most popular of Thai Curries.  A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with Thai food lovers.  Can be made with chicken, beef and even duck.  For those a little more adventurous, try to add pineapple or lychees for a different flavour.

Recipes you may like:

Indian Butter Prawns (Serves 3 - 4)

Add prawns to tomato puree, water and cream. Serve with rice or naan bread.

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Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Rogan Josh with Chicken (Serves 3 - 4)

Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.

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Golden Pineapple Rice (Serves 3 - 4)

A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.

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