Thai Pad Thai

Thai Pad Thai The most famous noodle dish in Thailand, Pad Thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime.  A tasty dish that can be served with your preferred meat or seafood.

Recipes you may like:

Baked Tom Yum Fish (Serves 3 - 4)

Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.

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Indian Butter Prawns (Serves 3 - 4)

Add prawns to tomato puree, water and cream. Serve with rice or naan bread.

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Chicken Noodle Soup (Serves 4)

Comfort food at its best. These noodles are served within a delicate Vietnamese stock.

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Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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