Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
A versatile recipe which works well with your choice of seafood!
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.