Thai Green Curry
A delicious combination of lemongrass and aromatic basil enriched with coconut milk, the Thai Green Curry is a versatile recipe that works well with chicken or beef.
Recipes you may like:
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.