Vietnamese Chicken Curry
( Ga Cari ) This Vietnamese curry, with a unique blend of onions, lemongrass, soya bean paste and spices has a delicate taste when cooked with chicken, carrot and sweet potato. This mild and creamy curry is usually eaten with rice or French bread (baguette).Recipes you may like:
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.