Thai Aromatic Grill

Thai Aromatic Grill (Kai Yang) is Northern Thailand's take on barbequed chicken.  With a full flavour featuring garlic, lemongrass, turmeric and other local herbs and spices, it is a fixture on the grills of roadside stalls across the region and is one of the most popular Northern Thai dishes.  Also works well with pork and fish.

Recipes you may like:

Baked Tom Yum Fish (Serves 3 - 4)

Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.

» Read more

Indian Butter Prawns (Serves 3 - 4)

Add prawns to tomato puree, water and cream. Serve with rice or naan bread.

» Read more

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

» Read more

Rogan Josh with Chicken (Serves 3 - 4)

Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.

» Read more