Singaporean Black Pepper Stir Fry

Singaporean Black Pepper Stir Fry Singapore is famous for the peppery hot succulent taste of its Black Pepper Crab.  This spice paste is blended well with black pepper and aromatic spices to make it a fiery hot, tasty stir fry paste for beef, chicken or seafood, as well as a sauce for steak.

Recipes you may like:

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