Korean Marinade

Korean Marinade In Korea, Bulgogi literally means, "fire meat". Traditionally, thin strips of marinated beef are cooked over a charcoal fire using a dome shaped griddle and are served with lettuce, raw sliced garlic and a red hot pepper paste.

Recipes you may like:

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Tropical Spaghetti with Pineapples & Ham (Serves 4)

Bring a touch of Thailand to your table with this tasty pasta dish.

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Kimchi Seafood Hotpot (Serves 4)

A traditional Korean dish cooked in the one pot.

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Grilled T-Bone Steak (Serves 1)

Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.

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