Indonesian Vegetable Curry

Indonesian Vegetable Curry (Sayur Lodeh) A variety of vegetables in coconut gravy.  It is traditionally served with rice and is a most appealing dish to vegetarians.

Recipes you may like:

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

» Read more

Golden Pineapple Rice (Serves 3 - 4)

A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.

» Read more

Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

» Read more

Thai Green Curry Mussels (Serves 4)

Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.

» Read more