Cantonese Sweet & Sour Stir Fry

Cantonese Sweet & Sour Stir Fry Stir fry Sweet and Sour Spice Paste is so versatile it can be served with battered meat, fish or seafood to create an all time favourite dish that is popular in almost all Chinese restaurants. 

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Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.

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Add prawns to tomato puree, water and cream. Serve with rice or naan bread.

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Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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A versatile recipe which works well with your choice of seafood!

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