Cantonese Lemon Sauce

Cantonese Lemon Sauce A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood.  Excellent as a dip or dressing.

Recipes you may like:

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Beef Roulade (Serves 4)

Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.

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Seafood Pasta (Serves 4)

Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.

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