Singaporean Stir Fry Noodle

Singaporean Stir Fry Noodle This distinctive stir-fry sauce has an aromatic combination of soya sauce, spices and sesame paste that complements vegetables, meat, seafood and rice vermicelli or noodles.

Recipes you may like:

Baked Tom Yum Fish (Serves 3 - 4)

Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.

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Indian Butter Prawns (Serves 3 - 4)

Add prawns to tomato puree, water and cream. Serve with rice or naan bread.

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Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Chicken Noodle Soup (Serves 4)

Comfort food at its best. These noodles are served within a delicate Vietnamese stock.

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