Singaporean Stir Fry Noodle
This distinctive stir-fry sauce has an aromatic combination of soya sauce, spices and sesame paste that complements vegetables, meat, seafood and rice vermicelli or noodles.Recipes you may like:
Baked Tom Yum Fish (Serves 3 - 4)
Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.