Singaporean Coconut Rice
(Nasi Lemak) Steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, anchovies (ikan bilis), egg, pickled vegetables and a dollop of spicy sambal chilli.Recipes you may like:
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Pumpkin Bacon Risotto Rice (Serves 4)
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Cabbage Rice Rolls (Makes 15 rolls)
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Kimchi Stir-Fried Pasta (Serves 3 - 4 )
A versatile recipe which works well with rice, noodles or pasta.