Japanese Miso Soup

Japanese Miso Soup Miso, a soyabean paste, is an essential ingredient in Japanese cooking.  This specially formulated miso paste with bonito and wakame seaweed makes a hearty popular soup that is served at every meal.

Recipes you may like:

Spinach and Kidney Beans Curry (Serves 4)

Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.

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Kimchi Seafood Hotpot (Serves 4)

A traditional Korean dish cooked in the one pot.

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Baked Tom Yum Fish (Serves 4)

The tangy Tom Yum flavors from Thailand are baked with fish fillets to produce an easy lunch meal.

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BBQ Spicy Chicken -- Ayam Panggang (Serves 4)

Grill chicken for at least 30 minutes or until cooked and golden brown. Serve hot with rice or baked potatoes.

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