Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
A traditional Korean dish cooked in the one pot.
The tangy Tom Yum flavors from Thailand are baked with fish fillets to produce an easy lunch meal.
Grill chicken for at least 30 minutes or until cooked and golden brown. Serve hot with rice or baked potatoes.