Light Soy Sauce

Light Soy Sauce This naturally brewed Light Soy Sauce is rich in soy flavour.  Ideal for marinating, poaching and stir-frying of meat, fish, seafood and vegetables; as a dip for dim sum, snacks and sushi.

Recipes you may like:

Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Beef Roulade (Serves 4)

Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.

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Seafood Pasta (Serves 4)

Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.

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Vindaloo fish curry (Serves 4)

Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.

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