Garlic Chilli Sauce

Garlic Chilli Sauce Garlic Chilli Sauce has a tangy taste.  Ideal as a dip for fried or steamed dishes; as a spread for bread, baguette or pizza.  Its aromatic flavour enhances noodles, rice or pasta.

Recipes you may like:

Kimchi Seafood Hotpot (Serves 4)

A traditional Korean dish cooked in the one pot.

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Apple Turnover (Serves 6)

Cubes of apple in a Chinese style lemon sauce encased within delectable flakes of puff pastry.

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Glass Noodles Pad Thai (Serves 4)

A great weeknight dish for the family

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Szechuan Chicken Fried Rice (Serves 4)

An easy recipe, full of spice and aroma. Perfect for a quick weeknight meal!

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