Dark Soy Sauce
Naturally Brewed, Dark Soya Sauce, is slightly thick with a rich aroma and full-bodied colour. It is ideal for braising or stewing, poaching, stir-frying and also as a dip.Recipes you may like:
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Beef Roulade (Serves 4)
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
Seafood Pasta (Serves 4)
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.