Dark Soy Sauce

Dark Soy Sauce Naturally Brewed, Dark Soya Sauce, is slightly thick with a rich aroma and full-bodied colour.  It is ideal for braising or stewing, poaching, stir-frying and also as a dip.

Recipes you may like:

Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Beef Roulade (Serves 4)

Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.

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Seafood Pasta (Serves 4)

Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.

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Spinach and Kidney Beans Curry (Serves 4)

Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.

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