Indonesian Peanut Sauce

Indonesian Peanut Sauce This appetising, creamy sauce is common to most Asian cuisines.  It is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks.

Recipes you may like:

Apple Turnover (Serves 6)

Cubes of apple in a Chinese style lemon sauce encased within delectable flakes of puff pastry.

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Sambal Fish Steak (Serves 3)

Serve hot with rice for a taste of Indonesia.

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Sambal Chicken & Vegetable Stir Fry (Serves 4)

A versatile recipe which works well with chicken, beef, lamb, seafood or tofu.

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Spiced Beef Stir Fry (Serves 4 - 6)

A wholesome spicy stir fry of beef, bok choy, tomatoes and onion. Brilliant when served warm with noodles or rice.

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