Indian Tikka Masala

Indian Tikka Masala This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with Naan bread or rice.

Recipes you may like:

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Golden Pineapple Rice (Serves 3 - 4)

A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.

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Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Thai Green Curry Mussels (Serves 4)

Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.

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