Indian Korma Curry

Indian Korma Curry Korma Curry, originated from northern India, has a Moghul influence.  This mild curry with a thin sauce can be enriched with cream, yoghurt and almonds to give a delicious and rich taste.

Recipes you may like:

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Golden Pineapple Rice (Serves 3 - 4)

A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.

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Thai Red Curry Crabs (Serves 4)

A versatile recipe which works well with your choice of seafood!

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Thai Green Curry Mussels (Serves 4)

Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.

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