Cantonese Lettuce Cup Sauce

Cantonese Lettuce Cup Sauce (San Choy Bao)  This sweet sauce is used for Lettuce Cup and as a roast meat glaze or as a dip for Peking Duck and BBQ meats.

Recipes you may like:

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

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Grilled T-Bone Steak (Serves 1)

Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.

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Beef Mushroom Balls (Makes 35 meatballs)

Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.

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Lettuce Cup (Serves 6 to 8 )

Cold crisp lettuce cups filled with a hearty combination of chicken, water chestnut, mixed vegetables and garlic.

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