tag:www.asianhomegourmet.com,2010-04-06:/our-range//7 2013-04-16T05:32:05Z Movable Type Pro 5.01 tag:www.asianhomegourmet.com,2012:/our-range//7.224 2012-03-15T04:40:01Z 2013-04-16T05:32:05Z

A mildly spiced curry that infuses the richness of butter with tomato puree, fresh cream, dried fenugreek leaves and various spices. Best cooked with chicken, but also works well with seafood....

The AHG Team A mildly spiced curry that infuses the richness of butter with tomato puree, fresh cream, dried fenugreek leaves and various spices. Best cooked with chicken, but also works well with seafood. ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.208 2010-10-18T00:22:15Z 2012-08-06T00:12:13Z

The AHG Team tag:www.asianhomegourmet.com,2010:/our-range//7.207 2010-10-18T00:15:06Z 2012-08-06T00:12:21Z

A delicious combination of lemongrass and aromatic basil enriched with coconut milk, the Thai Green Curry is a versatile recipe that works well with chicken or beef....

The AHG Team A delicious combination of lemongrass and aromatic basil enriched with coconut milk, the Thai Green Curry is a versatile recipe that works well with chicken or beef. tag:www.asianhomegourmet.com,2010:/our-range//7.206 2010-10-18T00:08:23Z 2011-03-14T04:36:46Z

This Malaysian Seafood Curry is based on the Sambal Udang, a Malaysian curry recipe made with a special blend of lemongrass and chillies that is commonly cooked with seafood....

The AHG Team This Malaysian Seafood Curry is based on the Sambal Udang, a Malaysian curry recipe made with a special blend of lemongrass and chillies that is commonly cooked with seafood. tag:www.asianhomegourmet.com,2010:/our-range//7.205 2010-10-17T23:49:58Z 2011-03-14T04:32:44Z

A spicy and tangy curry made from tamarind and aromatic herbs and spices, the Assam Pedas is one of the most renowned fish recipes in Malaysian cuisine....

The AHG Team A spicy and tangy curry made from tamarind and aromatic herbs and spices, the Assam Pedas is one of the most renowned fish recipes in Malaysian cuisine. tag:www.asianhomegourmet.com,2010:/our-range//7.204 2010-10-17T23:37:35Z 2010-10-18T00:07:02Z

A mild, drier-style curry that blends aromatic herbs and spices with grated coconut and kaffir lime leaves, this dish is traditionally cooked with beef but also works well with chicken or vegetables....

The AHG Team A mild, drier-style curry that blends aromatic herbs and spices with grated coconut and kaffir lime leaves, this dish is traditionally cooked with beef but also works well with chicken or vegetables. tag:www.asianhomegourmet.com,2010:/our-range//7.108 2010-05-17T03:16:42Z 2010-10-18T02:01:57Z

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.107 2010-05-17T03:12:06Z 2013-04-16T05:32:36Z

This distinctive stir-fry sauce has an aromatic combination of soya sauce, spices and sesame paste that complements vegetables, meat, seafood and rice vermicelli or noodles....

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.105 2010-05-17T03:09:29Z 2012-03-19T02:48:25Z

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.104 2010-05-17T03:08:32Z 2010-10-11T03:49:44Z

A popular roasted chilli paste or chilli jam in Thailand known as "Nam Prik Pao", it usually makes a delicious accompaniment with rice or snacks....

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.103 2010-05-17T03:02:01Z 2012-03-19T02:54:11Z

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.100 2010-05-17T02:58:34Z 2011-03-14T04:25:30Z

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.99 2010-05-17T02:56:54Z 2012-08-06T00:10:06Z

This traditional Chinese dessert has a light, silky texture and delicate almond flavour that is refreshing with fresh or canned fruit....

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.98 2010-05-17T02:54:48Z 2012-08-06T00:10:02Z

Tempura, a crisp and feather-light batter, is one of the most popular Japanese dishes commonly used on a variety of sliced vegetables and seafood, particularly prawns....

Jen http://www.wordofthemouth.com.au ]]> tag:www.asianhomegourmet.com,2010:/our-range//7.96 2010-05-17T02:04:12Z 2012-03-19T02:49:32Z

Jen http://www.wordofthemouth.com.au ]]>