Vietnamese Chicken Curry

Vietnamese Chicken Curry ( Ga Cari )  This Vietnamese curry, with a unique blend of onions, lemongrass, soya bean paste and spices has a delicate taste when cooked with chicken, carrot and sweet potato.  This mild and creamy curry is usually eaten with rice or French bread (baguette).

Recipes you may like:

Chicken Noodle Soup (Serves 4)

Comfort food at its best. These noodles are served within a delicate Vietnamese stock.

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Baked Chicken Parcels (Serves 4 - 6)

Bake until pastry turns golden brown. Serve hot.

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Korma Chicken Pilaf (Serves 4)

Stir in cashew nuts or almond flakes and raisins. Sprinkle with chopped coriander and serve hot.

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Chicken Rendang Samosa (Serves 6)

Piping hot crisp parcels with a tasty Indonesian chicken and vegetable filling.

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