Singaporean Laksa
A local favourite, laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles, use Hokkien noodles or rice vermicelli (bee hoon), or both at once and add chilli sambal to taste for extra zing.
This product is available for professional use and delivered in 1kg and 4kg packs. Please call Bryan Cox at (09) 969 2804 or drop us a note at bryan@brandlines.co.nz if you like more information.
Recipes you may like:
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Cabbage Rice Rolls (Makes 15 rolls)
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Kimchi Stir-Fried Pasta (Serves 3 - 4 )
A versatile recipe which works well with rice, noodles or pasta.