
A versatile recipe which works well with your choice of seafood!
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
A versatile recipe which works well with rice, noodles or pasta.
Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.
Cold crisp lettuce cups filled with a hearty combination of chicken, water chestnut, mixed vegetables and garlic.
A tasty Singaporean noodle dish made with long threads of vermicelli.
Reduce heat; simmer covered for 3 minutes or until cooked. Stir occasionally. Garnish and serve with Naan bread.
A tasty Cantonese stir fry with your choice of seasonal vegetables and seafood.
Reduce heat, simmer covered for 20 minutes or until cooked. Stir occasionally. Garnish and serve hot.
Roasted chicken chunks served in rich Indian spices. Perfect with a side of crisp potatoes.
Serve hot with rice for a taste of Indonesia.
Bring a touch of Spain to the table with this magnificent rice and seafood dish.
A delicious thick soup with a hearty combination of chicken, carrot, mushrooms and noodles.
A versatile recipe which works well with chicken, beef, lamb, seafood or tofu.
An easy recipe, full of spice and aroma. Perfect for a quick weeknight meal!