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Results tagged “spice”
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Butter Pumpkin & Vegetable Stew (Serves 4)
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.
Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Pumpkin Bacon Risotto Rice (Serves 4)
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Beef Roulade (Serves 4)
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
Seafood Pasta (Serves 4)
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
Cabbage Rice Rolls (Makes 15 rolls)
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Black Pepper Potato Salad (Serves 4 - 5 )
Mix SpicePaste©, mayonnaise and sour cream in a big bowl.
Kimchi Stir-Fried Pasta (Serves 3 - 4 )
A versatile recipe which works well with rice, noodles or pasta.
Kimchi Seafood Hotpot (Serves 4)
A traditional Korean dish cooked in the one pot.
Vindaloo fish curry (Serves 4)
Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.
Sweet Potatoes Peach Korma Curry (Serves 4)
Cook uncovered on low heat for 10 minutes or until cooked. Garnish and serve hot with rice.
Beef Mushroom Balls (Makes 35 meatballs)
Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.
Baked Chicken Parcels (Serves 4 - 6)
Bake until pastry turns golden brown. Serve hot.