Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
A versatile recipe which works well with your choice of seafood!
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.
Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Mix SpicePaste©, mayonnaise and sour cream in a big bowl.
A versatile recipe which works well with rice, noodles or pasta.
A traditional Korean dish cooked in the one pot.
Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.
Cook uncovered on low heat for 10 minutes or until cooked. Garnish and serve hot with rice.
Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.
Bake until pastry turns golden brown. Serve hot.