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Results tagged “curry”
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Vindaloo fish curry (Serves 4)
Add tomatoes, tomato puree and fish; cook on low heat for 10 minutes. Garnish and serve hot with rice.
Sweet Potatoes Peach Korma Curry (Serves 4)
Cook uncovered on low heat for 10 minutes or until cooked. Garnish and serve hot with rice.
Korma Mince Beef (Serves 4 )
Reduce heat; simmer covered for 3 minutes or until cooked. Stir occasionally. Garnish and serve with Naan bread.
Spiced Beef Stir Fry (Serves 4 - 6)
A wholesome spicy stir fry of beef, bok choy, tomatoes and onion. Brilliant when served warm with noodles or rice.
Curry Lamb Rice in Bell Pepper (Serves 4 - 6)
This is a unique way to use a variety of vegetables. You may use tomatoes to replace bell peppers.
Indian Butter Prawns (Serves 4)
A delectable creamy prawn curry. Serve warm with rice, spaghetti or Naan bread.