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Results tagged “chicken”
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Pumpkin Bacon Risotto Rice (Serves 4)
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Cabbage Rice Rolls (Makes 15 rolls)
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Cabbage Rice Rolls (Makes 15 rolls)
Place 2 tbsp of rice across the centre of leaf and top with carrot, cucumber and mushroom filling.
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Kimchi Stir-Fried Pasta (Serves 3 - 4 )
A versatile recipe which works well with rice, noodles or pasta.
Baked Chicken Parcels (Serves 4 - 6)
Bake until pastry turns golden brown. Serve hot.
Baked Chicken Parcels (Serves 4 - 6)
Bake until pastry turns golden brown. Serve hot.
Lettuce Cup (Serves 6 to 8 )
Cold crisp lettuce cups filled with a hearty combination of chicken, water chestnut, mixed vegetables and garlic.
Baked Calamari Stuffed with Chicken (Serves 6)
Enjoy the robust flavors from our Szechuan range with this tasty chicken filling.
BBQ Spicy Chicken -- Ayam Panggang (Serves 4)
Grill chicken for at least 30 minutes or until cooked and golden brown. Serve hot with rice or baked potatoes.
BBQ Spicy Chicken -- Ayam Panggang (Serves 4)
Grill chicken for at least 30 minutes or until cooked and golden brown. Serve hot with rice or baked potatoes.
Stir-Fried Mung Bean Vermicelli (Serves 3)
A tasty Singaporean noodle dish made with long threads of vermicelli.
Stir-Fried Mung Bean Vermicelli (Serves 3)
A tasty Singaporean noodle dish made with long threads of vermicelli.
Apple Turnover (Serves 6)
Cubes of apple in a Chinese style lemon sauce encased within delectable flakes of puff pastry.
Chicken in Crispy Cups (Serves 4)
Cruncy pastry cups filled with an aromatic Indonesian chicken satay.
Japanese Croquette (Serves 6)
Heat oil in a non-stick pan or wok on medium heat. Deep-fry the croquettes till golden brown. Serve hot.