Our recipes
Discover the versatility, creativity and simplicity of Asian cooking. With our wide range of recipes, you can recreate your favourite dish, add a fresh twist to an old classic, or simply throw a quick and tasty meal together.
Each recipe has been diligently crafted by our chefs and food experts, so you can master them yourself using our authentic range of pastes and sauces.
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Recipe of the week
Baked Tom Yum Fish (Serves 3 - 4)
Ingredients: 1 packet Asian Home Gourmet Thai Tom Yum Soup SpicePaste© 3 tbsp vegetable oil 650g salmon fillet 1 onion, finely chopped 2 tbsp sugar 1 stalk lemongrass, thinly sliced (optional) 1 stalk coriander leaves, chopped and lemon as garnish (optional)...
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Thai Red Curry
(Kaang Daeng) is one of the most popular Thai curries. A delicate mixture of herbs and spices enriched with coconut milk makes this dish a favourite with Thai food lovers....
Recipes
Baked Tom Yum Fish (Serves 3 - 4)
Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Butter Pumpkin & Vegetable Stew (Serves 4)
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.
Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
Golden Pineapple Rice (Serves 3 - 4)
A perfect festive dish with fresh ingredients but also a great way to spruce up leftovers.
Chicken Noodle Soup (Serves 4)
Comfort food at its best. These noodles are served within a delicate Vietnamese stock.
Pumpkin Bacon Risotto Rice (Serves 4)
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.