Indonesian Meat Satay

Indonesian Meat Satay This famous Indonesian charcoal-grilled Kebab appears on menus from San Francisco to Amsterdam.  The secret of tender succulent satay is, of course, in the rich, spicy-sweet marinade.

Recipes you may like:

Grilled T-Bone Steak (Serves 1)

Marinate steak with the Korean Bulgogi Meat Marinade and dry sherry for at least 30 minutes.

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Beef Mushroom Balls (Makes 35 meatballs)

Roll the mixture into meatballs and deep-fry until golden brown. Serve hot with chilli sauce.

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Ayam Panggang (Serves 4)

Grill chicken for at least 30 minutes or until cooked and golden brown. Serve hot with rice or baked potatoes.

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Stir-Fried Mung Bean Vermicelli (Serves 3)

A tasty Singaporean noodle dish made with long threads of vermicelli.

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