What we've been up to

Thai Green Curry

Thai Green Curry

One of three types of Thai curry, Thai Green Curry or 'kaang kiew wan' is said to have undergone many changes to its recipe to incorporate the taste preferences of many curry lovers around the world. Green curry is considered to be the 'hottest' of Thai curries, or equally as hot as Thai red curry. Nonetheless, the coconut milk added works to balance flavours out and give Thai green curry a brighter and sharper taste to its spice.

Preparation of Thai green curry includes the use of ingredients such as coconut milk, green curry paste, aubergine (eggplants), pea aubergine, lime juice, lemongrass, and fish sauce to name a few. The curry obtains its mild green colouring from coconut milk, and vegetables (shallots, coriander, fresh green chillies) pounded together. Thai Green Curry is mostly enjoyed when partnered with steamed rice and served with chicken - but nowadays various ingredients like beef, pork, and seafood can also be used.

Asian Home Gourmet's Thai Green Curry is ideal for those who like a bit of chilli flavouring to their dishes.

Love seafood? We also have the perfect Thai Green Curry Mussels recipe for you to enjoy!

blog comments powered by Disqus blog comments powered by Disqus
Join us on Facebook

Recently:

5 Kinds of Kimchi

5 Kinds of Kimchi

If you've ever been to Korea you'll know that no dish is complete without a side dish of Kimchi. At Korean restaurants you generally receive various complimentary side dishes with your meals, and while these may vary, the one thing you can always count on receiving is Kimchi. Unsurprisingly then, there are many different kind of Kimchi. Here's just a select few.

» Read more

A Guide to Japanese Tempura

A Guide to Japanese Tempura

Japan is known for its unique and thriving culture that draws in adventurers from all over the. Located in East Asia, this hot destination offers a diverse range of scenery; including thousands of temples and shrines, sky scrapers, mountains and gardens, as well as a large range of culinary styles, encompassing a diverse range of food from Ramen and Udon to Sushi and Sashimi and many more. Tempura is one of the popular dishes amongst the Japanese, consisting of pieces of lightly battered, deep fried seafood and vegetables. There are multiple types of tempura, some of the most popular being:

» Read more

Top 5 Temples to Visit in Thailand

Top 5 Temples to Visit in Thailand

Thailand is a beautiful country with plenty of amazing sights to see including stunning natural landmarks and vibrant marketplaces. But no visit to Thailand is complete without seeing some breathtaking temples. Here are the top 5 must-see temples in Thailand.

» Read more

Super Healthy Asian Ingredients

Super Healthy Asian Ingredients

Many Asian cuisines are renowned not only for their distinctive flavours, but also for their common use of potent healthy ingredients. The medicinal powers of many of these ingredients have long been recognised and used in traditional medicine in Asian countries for thousands of years. These ingredients have staggering health benefits and are staple ingredients in Asian dishes - just another reason to incorporate Asian dishes into your diet.

» Read more

Japans Top 4 Nature-Inspired Holidays

Japans Top 4 Nature-Inspired Holidays

Japan's appreciation of nature is reflected through their numerous national holidays and celebrations for nature and its importance to the nation's survival. Here are four of the best nature-inspired holidays.

» Read more