1 packet Asian Home Gourmet Spice Paste for Indian Tikka Masala
500g chicken fillet, cubed 2.5cm x 2.5cm
2 tsp oil
1 onion, diced
1 chilli, diced
3/4 cup (165 mL) orange juice
1 red capsicum, sliced
½ cup (81 g) red kidney beans, cooked
½ cup (57 g) roasted cashew nuts
1 sweet potato (~18cm length), skin-on
A sprig of coriander as garnish (optional)
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