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No-Fuss Fridays: Beef & Mushroom Stew

No-Fuss Fridays: Beef & Mushroom Stew You can never go wrong with a classic, hearty stew! We have the perfect No-Fuss beef and mushroom stew recipe!

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Beef and Mushroom Stew

Preparation: 5 minutes
Cooking: 30 minutes
Serves: 4


Ingredients:

                                            1 packet Asian Home Gourmet Spice Paste for Vietnamese Pho Noodle Soup

250 g beef flank, thinly sliced

250 g fresh Swiss brown mushrooms, thinly sliced

3 potatoes, cubed

1 medium-sized onion, thinly sliced

1 medium-sized bell pepper (capsicum), bite-sized pieces

2 cups (440 mL) water

220 mL (1 cup) tomato puree

1 TBsp vegetable oil

½ TBsp roasted paprika powder (optional)

Chopped fresh parsley or coriander as garnish

  

 Cooking method:

1.       Heat oil in non-stick saucepan on medium heat. Fry beef and onions for 2 minutes. Set aside.

2.      
Add mushroom and bell pepper (capsicum), stir-fry for 2 minutes. Add Spice Paste, potato, water, paprika powder and tomato puree; cover and simmer for 15 minutes on medium-low heat.

3.       Uncover and simmer for another 5 minutes or until potatoes are tender. Add beef and onions; simmer for 2 minutes.

4.       Garnish and serve with baguette or rice.








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