Baked Tom Yum Fish (Serves 4)
Ingredients:
- 1 packet Asian Home Gourmet Thai Tom Yum Soup SpicePaste©
- 650g (1½ lb) salmon fillet
- 1 onion, finely chopped
- 1 stalk lemongrass, thinly sliced
- 3 tbsp vegetable oil
- 2 tbsp sugar
- 1 stalk coriander leaves, chopped and lemon as garnish (optional)
Method:
- Mix SpicePaste©, onion, lemongrass and sugar in a bowl. Spread the mixture over the fish.
- Pre-heat oven at 180oC (350oF) and bake for 5 - 10 minutes or until cooked.
- Serve with salad and potatoes.
Variation: You may pan-fry the fish on each side under low heat for 3 minutes or wrap the fish with aluminum foil and poach at 200°C (390°F) for 5 - 10 minutes.
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