Lettuce Cup (Serves 6 to 8 )

Lettuce Cup (Serves 6 to 8 )

Ingredients:

    • 1 packet Asian Home Gourmet Thai Pineapple Rice SpicePaste©
    • 450g (1 lb) chicken, minced
    • 250g (½ lb) water chestnut, finely chopped
    • 150g (5 oz) mixed vegetables
    • 6 cloves garlic, finely chopped
    • 2 tbsp vegetable oil
    • Iceberg or Romaine lettuce leaves

Method:

  1. Heat oil in a non-stick pan on medium heat.  Add garlic; stir-fry for 1 min.  Add chicken and SpicePaste©, stir-fry for 5 minutes or until cooked.
  2. Add vegetables and stir-fry for 1 minute.  Turn off heat, stir in water chestnut.
  3. Fill each lettuce leave with 4 tbsp cooked mixture.  Serve.

Recipes you may like:

Indian Butter Prawns (Serves 3 - 4)

Add prawns to tomato puree, water and cream. Serve with rice or naan bread.

» Read more

Chicken Rendang Samosa (Serves 6)

Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.

» Read more

Butter Pumpkin & Vegetable Stew (Serves 4)

Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.

» Read more

Rogan Josh with Chicken (Serves 3 - 4)

Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.

» Read more