Thai-style Fish Cakes (Serves 6)
Ingredients:
- 1 packet Asian Home Gourmet Thai Green Curry SpicePaste©
- 700g (1½ lbs) dory fish fillet or white fish meat, minced
- 150g (5oz) long beans, thinly sliced
- 1 egg, lightly beaten
- 3 tbsp fresh coriander, coarsely chopped
- 2 tbsp corn flour
- vegetable oil for frying
Method:
- Combine minced meat, SpicePaste©, long beans, egg, coriander leaves and rice flour in a big bowl. Stir and mix well with a spoon to form a mixture.
- Pre-heat oil in a wok on medium heat. Form the mixture into patties with a diameter of 5 cm (2") by hand.
- Put the patties into the hot oil gently and fry until golden brown. Serve hot with Asian Home Gourmet Thai Sweet Chilli Sauce and cucumber.
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