Thai Green Curry Mussels (Serves 4)

Ingredients:

• 1 packet Asian Home Gourmet Thai Green Curry SpicePaste©
  
• 1 kg (2 lb) green mussels
  
• 1 small red or yellow capsicum or bell pepper, finely chopped
  
• 220ml (1 cup) coconut milk or milk
  
• 110ml (½ cup) water
  
• 1 tbsp vegetable oil
  
• ½ tbsp sugar (optional)
  
• 1 tbsp coriander or basil leaves, coarsely chopped (as garnish)
  

Method:

1. Heat oil in a non-stick wok on medium heat.  Add SpicePaste©; stir-fry for 1 minute.
   
2. Stir in coconut milk or milk, water and sugar.  Bring to a boil. 
   
3. Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked.  Garnish and serve hot with noodles or rice.