Thai Beef Bruschetta (Serves 4-6)

Ingredients:

• 1 packet Asian Home Gourmet Thai Red Curry SpicePaste©
• 250g (1/2 lb) beef fillet, thinly sliced
• 2 small tomatoes, coarsely diced
• 1 loaf baguette, sliced diagonally, then lightly toasted
• 1 small onion, chopped
• 1-2 tbsp vegetable oil
• 2 tbsp Parmesan cheese as garnish (optional)
• 1 stalk Italian basil leaf (optional)

Method:

1. Marinate beef with SpicePaste© for at least 30 minutes.
2. Heat oil in non-stick pan on medium heat.  Add onion and stir-fry until fragrant.  Add beef; stir fry until cooked.  Stir in tomatoes and turn off the heat.  Set aside.
3. Place a spoonful of cooked meat onto the toast.  Garnish with cheese and basil leaf.  Serve hot.

Variations:

Use your favourite type of bread to replace baguette.

For a different flavour, top with mozzarella cheese instead of Parmesan and bake in the oven for a few minutes.