Basil Chicken & Mushroom Stir Fry (Serves 4)
Ingredients:
- 1 packet Asian Home Gourmet Thai Green Curry SpicePaste©
- 250g (½ lb) chicken breast or fillet, slice into thin strips
- 100g (3½ oz) button mushroom, quartered
- 100g (3½ oz) broccoli, cut into small florets
- 330ml (1½ cup) milk or coconut milk
- 110ml (½ cup) water
- 1 tbsp vegetable oil
- Basil leaves as garnish (optional)
Method:
- Heat oil in non-stick saucepan on medium heat. Add SpicePaste© and chicken; stir fry for 3 minutes.
- Add mushroom, broccoli, milk and water; simmer for 5 minutes or until cooked.
- Garnish and serve warm with pasta, gnocchi or rice.
Variations: You may wish to replace chicken meat with turkey, beef, lamb or seafood. For a vegetarian dish, replace the meat with mushrooms or vegetable of your choice.
Recipes you may like:
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Semosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.