Seafood Pasta (Serves 4)
Ingredients:
- 1 packet Asian Home Gourmet Singapore Laksa SpicePaste©
- 150g (5oz) pasta of your choice (cook according to pack instructions)
- 350g (¾ lb) seafood (shelled prawns, mussels, clams or squids/calamari)
- 100g (3½ oz) mixed vegetables
- 1 medium-sized onion, finely chopped
- 165ml (¾ cup) coconut milk or milk
- 55ml (¼ cup) water
- 1 - 2 tbsp vegetable oil
- ½ cup almond flakes as garnish (optional)
Method:
- Heat oil in a non-stick wok on medium heat. Add SpicePaste©; stir-fry for 1 minute or until fragrant.
- Add onions, vegetables, seafood, coconut milk or milk and water. Bring to a boil and simmer for 5 minutes.
- Pour sauce mixture over cooked spaghetti or pasta. Garnish and serve.
Recipes you may like:
Chicken Rendang Semosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Butter Pumpkin & Vegetable Stew (Serves 4)
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Thai Green Curry Mussels (Serves 4)
Add mussels, bell pepper or capsicum and cook for 5 minutes or until cooked. Serve hot with noodles or rice.