Our Recipes
Spinach and Kidney Beans Curry (Serves 4)
Ingredients:1 packet Asian Home Gourmet Singapore Chicken Curry SpicePaste©450g (1 lb) chicken fillets, cut into bite-sized pieces200g (7 oz) baby spinach leaves150g (5 oz) kidney beans, drained2 medium-sized potatoes, cut into bite-sized pieces385ml (1¾ cups) coconut milk or milk4 tbsp...
Oriental Spanish Seafood Paella (Serves 4)
Ingredients:1 packet Asian Home Gourmet Singapore Chicken Curry SpicePaste©250g (1 cup) long grain rice, rinsed and drained120g (4 oz) fish fillets, cut into bite-sized120g (4 oz) prawns, shelled & deveined120g (4 oz) squid/calamari, cut into 1½ cm thick 75g (½...
Curry Lamb Rice in Bell Pepper (Serves 4 - 6)
Ingredients: 1 packet Asian Home Gourmet Singapore Chicken Curry SpicePaste© 330g (1½ cups) cooked rice 200g (7 oz) lamb, minced 5-7 bell peppers, sliced off at the top and deseeded 1 small zucchini, cut into bite-sized cubes 1 medium onion,...