Grilled T-Bone Steak (Serves 1)
Ingredients:
- 1 packet Asian Home Gourmet Korean Bulgogi Meat Marinade
- 350g (¾ lb) T-Bone steak or any beef cuts of your choice
- 2 tbsp dry sherry (optional)
Method:
- Marinate steak with marinade and dry sherry for at least 30 minutes.
- Preheat griller and grill steak for 10 minutes or until cooked. Turn occasionally.
- Serve with any vegetables or salad of your choice.
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