Sambal Fish Steak (Serves 3)

Sambal Fish Steak (Serves 3)


  • 1 packet Asian Home Gourmet Indonesian Nasi Goreng SpicePaste©
  • 450g (1 lb) halibut or dory fillet
  • 2 tbsp vegetable oil (reserve 1 tbsp oil)
  • 2 medium tomatoes, finely chopped
  • 1 large onion, finely chopped
  • 3 tbsp yoghurt
  • 3 tbsp water
  • Coriander leaves as garnish (optional)


  1. Heat oil in non-stick pan on medium heat. Pan-fry fish until both sides are golden brown or until cooked.  Set aside.
  2. Heat remaining oil in the same pan on medium heat.  Add onion, tomatoes and SpicePaste©; stir-fry for 2 minutes.
  3. Stir in water and yoghurt; bring to the boil gently.  Add in cooked fish and simmer for 10 minutes or until sauce thickens.  Garnish and serve hot with rice.

Variations:  You may replace yoghurt with milk.

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