Chicken Rendang Samosa (Serves 6)

Chicken Rendang Samosa (Serves 6)

Ingredients:

  • 1 packet Asian Home Gourmet Indonesian Rendang Curry SpicePaste©
  • 250g (½ lb) chicken minced
  • 100g (1 cup) frozen mixed vegetables
  • 1 potato (150g/ 5oz), cut into small cubes 
  • 1 packet frozen spring roll pastry (thawed before use) or filo pastry and cut into 2.5" x 8"
  • 220ml (1 cup) water
  • Vegetable oil for deep frying

Method:

  1. Heat 1 tbsp oil in non-stick wok or saucepan on medium heat. Add SpicePaste© and meat; stir fry for 2 minutes.
  2. Add potato; stir fry for 3 minutes. Add mixed vegetables and water; stir fry until cooked and dry. Set aside to cool.
  3. Put the filling at end of pastry and fold the pastry into a triangular shaped. Pre-heat oil in saucepan on medium heat. Fry samosa until golden brown. Serve hot.

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